Rosemary extract is a natural antioxidant extracted from the plant of the same name. It is widely used in the industries of food additives, food oil, beverages, snacks, pet food, aquatic products,
pharmaceuticals, health food, cosmetics, natural pigments, tobacco and so on.
Safe and Non-Toxic Superior Oxidation Resistance: Anti-oxidation is 1 to 6 times greater than BHA and BHT added in different edible oils. Prevents rancidity of fats
Stable, high temperature resistant: it can keep the antioxidant effect at 240 degrees for a long time.
Bacteriostasis: can inhibit the growth of 25 species of bacteria, such as aspergillus flavus, Escherichia coli.
Prevention of hypertension and atherosclerosis: can inhibit the increase of cholesterol content in the blood and liver, prevent high blood lipid levels, coronary heart disease and atherosclerosis.
Anti-oxidant, senility delay: can eliminate free radicals and protect the cell membrane structure, postponing cellular senescence