Prodotti chimici ed alimentari per l'industria
CYPRESS ESSENTIAL OIL
Pimpinella Anisum L.
ASK FOR SPECIFIC PRICES, AVAILABILITY and / or QUALITY
Evergreen tree with pyramidal crown that can reach 50 meters in height with small opposite leaves in scales, flowers gathered to form inflorescences and a conical fruit. This conifer typical of the Mediterranean areas is often used for ornamental purposes. In Rome, according to Pliny, when a daughter was born a cypress was planted, as a wish that she would soon find a husband.
The essential oil is obtained from the needles and young twigs with the steam distillation method, a greenish-yellow liquid with an intense balsamic fragrance is obtained.

ORIGINAL PLANT cupressus sempervirens L.
PART OF THE PLANT USED FRESH LEAVES, STEMS AND NUTS
MOLECULAR WEIGHT 0
CAS 84696-07-1; 8013-86-3
EINECS 283-626-9
TARIFF NUMBER 3301.29.41.00

SPECIFICATIONS
APPEARANCE AT 20 ° C CLEAR MOBILE LIQUID
PALE YELLOW COLOR
ODOR SMELLY CYPRESS LEAVES
OPTICAL ROTATION (°) 15/30
DENSITY AT 20 ° C (g / ml)) 0,865 - 0,881
REFRATIVE INDEX nd20 1.4650 - 1.4800
FLASH POINT (° C) 42
SOLUBILITY INSOLUBLE IN WATER
DOSAGE (% GC) -
ACID VALUE (mg KOH / g) -

STABILITY AND STORAGE
KEEP IN A TIGHTLY CLOSED CONTAINER IN A COOL AND DRY PLACE, AWAY FROM LIGHT. IF STORED FOR MORE THAN 24 MONTHS, QUALITY MUST BE CHECKED BEFORE USE.

olfactory note: fresh, terpenic, conifer, turpentine;

taste note: fresh, herbaceous;

Main components:
α-pinene: 40-65%
Δ³-hulls: 12-25%
Share by: