Prodotti chimici ed alimentari per l'industria
ANISE ESSENTIAL OIL
Pimpinella Anisum L.
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Annual herbaceous plant that reaches a height of 30 to 50 centimeters with delicate lancinated leaves and white flowers that form umbrella inflorescences. The fruits are oval, hairy, of a gray color tending to light green. It grows spontaneously in the Mediterranean regions, but for culinary use it is widely cultivated almost everywhere.
Aniseed was once believed to be effective against scorpion stings.

The essential oil of Anise is obtained from the seeds with the method of distillation in a current of steam and a light straw yellow liquid is obtained which gives off a scent of spices, tending to sweet.

ORIGINAL PLANT Pimpinella anisum L.
PART OF THE VEGETABLE USED, SEEDS, FRUITS
MOLECULAR WEIGHT 0
CAS 84775-42-8; 8007-70-3
EINECS 283-872-7
FEMA 2094
TARIFF NUMBER 3301.29.41.00

SPECIFICATIONS
APPEARANCE AT 20 ° C CLEAR / SOLID MOBILE LIQUID
YELLOW COLOR
SMELL OF SWEET, ANISE
SWEET, SOFT TASTE, DELICATE TASTE
OPTICAL ROTATION (°) -3 / 1
DENSITY AT 20 ° C (g / ml)) 0.975 - 0.985
REFRATIVE INDEX nd20 1.5500 - 1.5600
FLASH POINT (° C) 83
SOLUBILITY INSOLUBLE IN WATER
DOSAGE (% GC) -
ACID VALUE (mg KOH / g) -

STABILITY AND STORAGE
KEEP IN A TIGHTLY CLOSED CONTAINER IN A COOL AND DRY PLACE, AWAY FROM LIGHT. IF STORED FOR MORE THAN 12 MONTHS, QUALITY MUST BE CHECKED BEFORE USE.

olfactory note: sweet, aromatic, characteristic anethole note;

gustatory note: characteristic of anise, aromatic and sweet;
Main constituent: E-Anethole, 4-anisaldehyde, estragole
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