INDEX number 650-015-00-7
EC number 232-475-7
CAS number8050-09-7
Registration number 01-2119480418-XXX
Assay: 92.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 671.00 to 672.00 ° C. @ 760.00 mm Hg (east)
Flash Point: 604.00 ° F. TCC (317.60 ° C.) (East)
logP (o / w): 13.110 (east)
Soluble in:
water, 0.0896 mg / L @ 25 ° C (est) density: 1.04 ÷ 1.10 g / cm³
acid number:> 150
softening point: 70 ° C ÷ 80 ° C
dropping point: 80 - 95 ° C
melting point: 60 - 135 ° C
ash: <0.031%
saponification: 170 - 185
unsaponifiable: 3 - 8%