Name: shorea robusta resin
CAS 9000-16-2
ECHA EC 232-528-4
Appearance: solid pieces of light brown-amber color (east)
Food Chemicals Code Listed: No.
Melting point: from 65.00 to 105.00 ° C. @ 0.00 mm Hg
Acid value: maximum 46.00 KOH / g
Density (kg per dm ^ 3): 1.04-1.12
Solubility: xylene, terpenes
Refractive index: approx. 1.5 1.5
Harmonized tariff: 1301.90.00.00